Fresh beef patty, spicy chili, bacon, sharp cheddar, fresh bun
A 28-year culinary veteran of the restaurant and country club industry, I lost my place of employment due to Super Storm Sandy in 2012.
Vowing to work in a place that was immune to the will of hurricanes, I set my sights on the untapped market of food trucks in New Jersey. Next hurricane? I’ll be serving sliders in Iowa.
I took my passion for culinary excellence and poured it into the seemingly simple form of The Slider. But, as you’ll come to find, these are anything but simple sliders. Try one for yourself…You’ll be checking Twitter every day to find us around town again.